Let's talk about naan, baby

I adore a good naan. The first time I tried to make them, I used a recipe from a book that has proven useless time and time again and ended up with hard, lumpy, tasteless, sorry excuses for naan.

Then I found this recipe online, and viola! Fluffy yet tender, soft and chewy in all the right places and total buttery goodness. Perfect with a classic chicken curry. The best part was being able to make them in a cast iron skillet. MF and Kumi could not get enough, and I inhaled at least half a dozen myself. Rolling each of them out is a bit of a pain, but otherwise, it's a fairly painless process. Well worth the effort, I say!